Hashing . . . a mixture of exercise, tomfoolery, and delicious beverages. It combines running, orienteering, and partying, where bands of harriers and harriettes chase hares on 3 – 5 mile trails through town, country, and desert, all in search of exercise, camaraderie, and good times.

Hashing began in Kuala Lumpur, Malaysia, in 1938, when a group of British colonial officials and expatriates founded a running club called the Hash House Harriers. They named the group after their meeting place, the Selangor Club, nicknamed the “Hash House.” Hash House Harrier runs were patterned after the traditional British paper chase. A “hare” was given a head start to blaze a trail, marking his devious way with shreds of paper, all the while pursued by a shouting pack of “harriers.” Only the hare knew where he was going . . . the harriers followed his clues to stay on trail. Apart from the excitement of chasing the hare and solving the clues, reaching the end was its own reward . . . for there, thirsty harriers would find a tub of ice cold beer.

Today there are thousands of Hash House Harrier clubs in all parts of the world, with newsletters, directories, and even regional and world hashing conventions.

Hashing hasn’t strayed far from its Kuala Lumpur roots. A typical hash today is a loosely-organized group of 20-40 men and women who meet weekly or biweekly to chase the hare. We follow chalk, flour, or paper, and the trails are never boring . . . we run streets and back alleyways, but we also ford streams, climb fences, explore storm drains, and scale cliffs. And of course we drink beer!